There’s something irresistibly nostalgic about the creamy crunch of cookies and cream ice cream-a timeless treat that delights both kids and adults alike. But what if you could whip up this classic favorite at home without the fuss of an ice cream maker? Enter no-churn cookies and cream ice cream: an easy, luscious dessert that brings the perfect blend of sweetness and crunchy cookie goodness straight to your freezer. In this article, we’ll dive into a simple, foolproof recipe that transforms everyday ingredients into a decadent frozen delight, proving that homemade ice cream can be both effortless and spectacularly tasty. Get ready to satisfy your sweet tooth with a chilled scoop of happiness!
No-churn cookies and cream ice cream delights with its irresistibly creamy texture and crunchy bursts that celebrate one of our favorite cookie classics. This simple, no-fuss recipe captures the essence of homemade ice cream without the need for an ice cream maker, making it perfect for any home cook seeking a delicious and easy treat.
Prep and Cook Time
Prep: 15 minutes
Freeze: 6 hours (preferably overnight)
Yield
Approximately 8 generous servings
Difficulty Level
Easy – perfect for beginners and seasoned home chefs alike
Ingredients
- 2 cups heavy whipping cream, chilled
- 1 can (14 oz) sweetened condensed milk
- 1 tsp pure vanilla extract
- 1 ½ cups crushed cookies (classic chocolate sandwich or your favorite variety)
- Optional: Pinch of sea salt for enhanced flavor balance
Instructions
- Whip the Cream: In a large chilled mixing bowl, beat heavy whipping cream using an electric mixer on medium-high speed until stiff peaks form – approximately 3-5 minutes. The texture should be billowy and hold its shape firmly.
- Add Sweetened Condensed Milk & Vanilla: Gently fold in the sweetened condensed milk and vanilla extract with a spatula. Ensure everything is well incorporated, but preserve the whipped texture for creaminess.
- Mix in the Cookies: Reserve about ½ cup of crushed cookies for topping. Fold the remaining crushed cookies into the creamy base carefully to avoid deflating the mixture. This step creates that delightful crunchy surprise in every bite.
- Transfer and Level: Pour the mixture into a loaf pan or an airtight container and smooth out the surface. Sprinkle the reserved cookies evenly on top for an inviting finishing touch and extra texture during service.
- Freeze: Cover tightly with plastic wrap or an airtight lid. Freeze for at least 6 hours, preferably overnight, to allow the ice cream to set perfectly – no churning required!
- Serve: Before scooping, let the ice cream sit at room temperature for 5 minutes to soften slightly. Scoop generously and enjoy your luscious, no-churn cookies and cream ice cream.
Tips and Tricks to Elevate Your Cookies and Cream Experience
- For ultimate creaminess, always use chilled heavy whipping cream and a cold bowl when whipping.
- Choosing the right cookies is crucial: classic chocolate sandwich cookies add the perfect balance of sweetness and crunch without overwhelming the ice cream with crumbs.
- For a unique twist, substitute half of the cookies with chocolate chunks or toasted nuts to introduce new textures.
- If you prefer, stir in a splash of espresso or coffee extract for an adult flavor profile reminiscent of mocha ice cream.
- Make ahead by preparing the base a day before. The flavors meld beautifully as it rests in the freezer.
Serving Suggestions
Serve scoops in chilled bowls or waffle cones for a classic presentation. Garnish with cookie crumbs, a drizzle of hot fudge, or a sprinkle of flaky sea salt to create a stunning contrast. For kids and adults alike, topping with a dollop of whipped cream or a few chocolate shavings adds an extra indulgent touch.
Nutritional Facts (per serving)
| Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|
| 290 kcal | 3 g | 28 g | 18 g |
For more creative frozen dessert recipes, check out our best no-churn ice cream recipes. To understand the science behind perfect textures, visit Serious Eats for expert insights.
Q&A
Q&A: Everything You Need to No About No-Churn Cookies and Cream Ice Cream
Q1: What exactly is no-churn ice cream?
A1: No-churn ice cream is a dreamy, homemade treat that skips the fancy ice cream maker. Rather, it relies on simple ingredients and a bit of freezing magic to create creamy, scoopable deliciousness without the hassle.
Q2: Why choose a cookies and cream flavor for no-churn ice cream?
A2: Cookies and cream strikes the perfect balance between rich, velvety ice cream and crispy cookie crumbles. It’s a nostalgic flavor that feels indulgent but is surprisingly easy to make at home-no churner required!
Q3: What ingredients do I need to make no-churn cookies and cream ice cream?
A3: The magic usually happens with three main ingredients: sweetened condensed milk, heavy whipping cream, and your favorite chocolate sandwich cookies. Combine and freeze-simple as that!
Q4: How do I achieve that perfect creamy texture without an ice cream machine?
A4: Whip the heavy cream to stiff peaks before folding in the condensed milk and cookie pieces gently. The whipped cream gives the ice cream its airy, smooth texture, while the freezing process sets everything beautifully.
Q5: Can I customize the cookies and cream recipe?
A5: Absolutely! Swap out classic chocolate sandwich cookies for any crushed favorite-you could try peanut butter cookies, brownie bites, or even gluten-free options. Add mix-ins like chocolate chips or a swirl of caramel for an extra treat.
Q6: How long should I freeze the no-churn ice cream?
A6: It’s best to freeze it for at least 6 hours or overnight so it firms up nicely. Just remember to cover the container tightly to avoid ice crystals!
Q7: Are no-churn cookies and cream ice cream kid-pleasant?
A7: Definitely! Kids love the creamy sweetness and crunchy cookie bits. Plus, making it together can be a fun kitchen adventure for little hands.
Q8: Any tips for serving and storing this treat?
A8: Let the ice cream sit at room temperature for 5 minutes before scooping for easier serving. Store leftovers in an airtight container and enjoy within a week for optimal freshness.
Q9: Can I make this treat vegan or dairy-free?
A9: For a vegan twist, try coconut cream instead of heavy whipping cream and use a dairy-free sweetened condensed milk alternative. Be sure to pick vegan cookies, and you’re good to go!
Q10: Why should I try making no-churn cookies and cream ice cream at home?
A10: Because it’s incredibly satisfying, surprisingly simple, and endlessly customizable. You get to indulge in a luscious, homemade dessert that rivals store-bought flavors-and you’ll wow friends and family with your DIY skills!
In Retrospect
Whether you’re a seasoned ice cream enthusiast or a curious first-timer, this no-churn cookies and cream ice cream recipe offers a delightful way to beat the heat without breaking a sweat in the kitchen. Its simplicity marries perfectly with the nostalgic crunch of cookie bits, creating a creamy dessert that’s as satisfying to make as it is to eat. So next time you crave a cool indulgence, remember: you don’t need an ice cream maker to whip up a batch of homemade magic. Just a few ingredients, a little patience, and soon enough, you’ll be savoring spoonfuls of pure, no-churn bliss. Happy scooping!
