There’s something truly magical about homemade ice cream-the creamy texture, the rich flavors, and the joy of crafting a sweet treat from scratch. Yet, the idea of churning ice cream can frequently enough feel intimidating or time-consuming. Enter the easy no-churn cookies and cream ice cream recipe, a delightful twist that brings all the decadent pleasure without the fuss of fancy equipment. Whether you’re a seasoned dessert enthusiast or a kitchen newcomer, this recipe promises a creamy, dreamy scoop brimming with crunchy cookie bits and luscious vanilla goodness. Get ready to indulge in a homemade classic that’s as simple to make as it is irresistible to devour!
Easy No-Churn Cookies and Cream Ice cream Recipe Delight brings a nostalgic twist to your dessert table, capturing the essence of childhood favorites with a silky, luscious texture and those delightful cookie crumbles that leave you craving more. This recipe is perfect for anyone seeking that homemade indulgence without the fuss of an ice cream machine, making it both approachable and irresistibly flavorful.
Prep and Cook Time
Total Time: 10 minutes prep + 4 hours freezing
Yield
About 6 generous servings
Difficulty Level
Easy – perfect for beginner cooks and busy dessert lovers alike
Ingredients
- 2 cups heavy whipping cream, chilled
- 1 (14 oz) can sweetened condensed milk
- 1 tsp pure vanilla extract
- 1 ½ cups coarsely crushed chocolate sandwich cookies (like Oreos), divided
- Pinch of salt to balance sweetness
Step-by-Step Guide to Crafting Silky Smooth No-Churn Ice cream
- Whip the cream: In a large, chilled bowl, use an electric mixer to beat the heavy whipping cream until stiff peaks form. This will create the creamy base of your ice cream, so take your time for the perfect fluffiness.
- Combine sweetened condensed milk and vanilla: In another bowl, gently stir together the sweetened condensed milk, vanilla extract, and a pinch of salt until smooth and aromatic.
- Fold ingredients: Carefully fold the whipped cream into the condensed milk mixture in three additions. Use a spatula and fold gently to maintain the airy texture without deflating the cream.
- Mix in cookies: Reserve about ½ cup of the crushed cookies for topping. Gently fold the remaining crushed cookies into the ice cream base, ensuring even distribution for perfect bites of cookie crunch.
- Transfer and freeze: Pour the mixture into a 9×5-inch loaf pan or an airtight container. Smooth the surface with a spatula, then sprinkle the reserved cookie crumbs over the top for a decorative and flavorful finish.
- Freeze: Cover tightly with plastic wrap or a lid and freeze for at least 4 hours, or preferably overnight to let the flavors meld and the texture firm up beautifully.
Tips for Achieving the Perfect Cookies and Cream Texture Every Time
- Use chilled equipment: Chilling your mixing bowl and beaters ensures the cream whips to stiff peaks faster and with better volume.
- Reserve cookie crumbs for topping: This adds a crunchy contrast and visual appeal when serving.
- Don’t overmix: Folding gently preserves the air bubbles in the whipped cream, delivering that signature silkiness.
- Customize your cookie mix: Try mixing different chocolate cookies or adding mini chocolate chips for extra texture variety.
- Make ahead: This no-churn ice cream benefits from resting overnight, letting the flavors deepen while perfecting the creamy consistency.
Creative Serving Ideas to Elevate Your Ice Cream Delight
- Ice Cream Sandwiches: Scoop your cookies and cream ice cream between two chocolate chip cookies for an irresistible handheld treat.
- Elegant Parfaits: Layer crushed cookies,ice cream,and fresh berries in a clear glass,topped with a dollop of whipped cream and a mint sprig.
- Drizzled Decadence: Add a drizzle of warm fudge or caramel sauce and sprinkle with sea salt for a gourmet touch.
- Milkshake magic: Blend a few scoops with cold milk and extra cookies to create an ultra-creamy cookies and cream milkshake.
- waffle Sundae: Serve atop warm waffles and garnish with crushed cookies and a dusting of powdered sugar for a brunch-worthy dessert.
| Nutritional Info (per serving) | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Easy no-Churn Cookies and Cream Ice Cream Delight | 310 | 4g | 34g | 18g |
For more fun frozen desserts,check out our No-Churn Pie Ice Cream Recipes that bring creative twists to classic pies.
Discover more expert tips for whipping cream perfectly at Serious Eats.
Q&A
Q&A: easy No-Churn Cookies and Cream Ice Cream Recipe Delight
Q1: What makes this Cookies and cream ice cream recipe special?
A1: This recipe is a breeze to make-no ice cream maker needed! It combines creamy sweetness with crunchy cookie bits, delivering that classic cookies and cream flavor in a fraction of the time. Perfect for when you want a homemade treat without the fuss.
Q2: What are the main ingredients?
A2: You only need a handful of simple ingredients: heavy whipping cream, sweetened condensed milk, vanilla extract, and your favorite chocolate sandwich cookies (think Oreo or similar).That’s it!
Q3: How do you achieve the “no-churn” magic?
A3: The secret is in the whipped heavy cream and sweetened condensed milk. Whipping the cream creates fluffy air pockets, giving the ice cream its creamy texture. The condensed milk adds sweetness and body, so you don’t need to churn it to get that smooth texture.
Q4: Can I customize this recipe?
A4: Absolutely! Swap out the cookies for any flavor you love-mint, peanut butter, or even colorful sprinkles. You can mix in chocolate chips, nuts, or swirl in caramel for a twist. The possibilities are endless.
Q5: How long does it take to set?
A5: After mixing, pop your ice cream into the freezer for at least 4-6 hours. Overnight chill works best to let it firm up perfectly.
Q6: Any tips for the perfect cookies and cream texture?
A6: for the best bite, crush the cookies into bite-sized pieces rather than crumbs. Mixing them gently into the whipped cream preserves their crunch, giving you that delightful contrast in every scoop.
Q7: Is this recipe kid-pleasant?
A7: Definitely! It’s simple enough for young chefs to help with, and the whole family will love the creamy, cookie-packed flavor.
Q8: Can I make this dairy-free or vegan?
A8: With some tweaks, yes! Use coconut cream instead of heavy whipping cream and sweetened condensed coconut milk as a substitute. Just be sure to pick vegan cookies too, and you’re all set for a plant-based delight.
Q9: How should I store leftover ice cream?
A9: Keep it in an airtight container in the freezer. To avoid freezer burn, press a piece of parchment paper or plastic wrap directly on the surface before sealing.
Q10: What’s the best way to serve this Homemade Cookies and Cream ice cream?
A10: Scoop it into bowls or cones and top with extra cookie crumbs, chocolate drizzle, or fresh berries for a delightful summer treat or anytime indulgence.
Enjoy your sweet, creamy, no-churn creation-because homemade ice cream doesn’t have to be complex to be delicious!
key Takeaways
With just a handful of simple ingredients and no need for an ice cream maker, this no-churn cookies and cream ice cream recipe transforms ordinary moments into delicious celebrations. whether you’re looking to impress guests or simply satisfy a sweet craving, this easy dessert delivers creamy, dreamy goodness every time. So go ahead, scoop generously, savor each bite, and let this homemade treat become your new favorite indulgence-because sometimes, the simplest recipes create the most delightful memories.
