Craving that iconic Jollibee Beef Pepper Steak but hesitate to brave the long lines? What if you could bring that mouthwatering, savory experience straight to your kitchen with just a few simple ingredients? Welcome to our Easy Jollibee Beef Pepper steak Recipe-a delightful fusion of tender beef, sizzling black pepper sauce, and vibrant veggies that’s as rapid to make as it is delicious to eat. Whether you’re a busy home cook or a fan of Filipino comfort food, this recipe breaks down the magic behind the beloved dish into effortless steps. Get ready to transform your dinner routine with a flavorful feast that’s sure to satisfy your taste buds and spark joy in every bite!
Easy Jollibee Beef Pepper Steak Recipe: Simple & Delicious captures the irresistible flavors that have made this dish a Filipino favorite for decades. The tender beef paired with a rich, peppery sauce delivers a comforting yet exciting taste experience that brings people together at the table. This dish’s charm lies in its perfect balance of bold flavors and comforting textures-a harmony anyone can recreate at home with the right ingredients and technique.
Why This Beef Pepper steak Is So Popular
the signature appeal stems from its deeply savory black pepper sauce that coats each tender chunk of beef, creating bursts of flavor with every bite. What makes this recipe stand out is how it melds simplicity with restaurant-quality results, letting home cooks unlock that nostalgic taste easily. Its cozy yet bold profile is universally loved, making it a regular crowd-pleaser.
Essential Ingredients to Capture Authentic Flavor
- Beef sirloin or tenderloin, thinly sliced – for juicy, melt-in-your-mouth tenderness
- Freshly ground black pepper – the star spice, providing aromatic heat and pungency
- Soy sauce – adds umami depth and a touch of saltiness
- Onions – sautéed to bring sweetness and body to the sauce
- Mushrooms – earthy and meaty, complementing the beef perfectly
- Butter and vegetable oil – blending richness and a high-heat cooking medium
- Beef broth – forms the sauce base, infusing extra savory flavor
- Worcestershire sauce - a subtle tang and complexity
- All-purpose flour – to thicken the luscious sauce into a glossy finish
Step-by-Step Guide to Perfectly Tender Beef
- Marinate the beef: In a bowl, combine beef slices with 1 tablespoon soy sauce and a generous amount of freshly ground black pepper. Let it rest for 15 minutes to penetrate flavors and tenderize.
- Prepare the sauce base: Sauté thinly sliced onions and mushrooms in a mixture of butter and vegetable oil over medium heat until softened and golden, about 5 minutes.
- Sear the beef: In a hot skillet, sear marinated beef slices quickly until browned but still juicy inside, approximately 2 minutes per side. Avoid overcrowding to maintain a nice crust.
- create the pepper sauce: Sprinkle 1 tablespoon of all-purpose flour into the pan with sautéed veggies. Stir and cook for 1-2 minutes to cook off the raw flour taste.
- Add liquids: Gradually pour in 1 cup beef broth, 1 tablespoon soy sauce, and 1 teaspoon Worcestershire sauce, stirring constantly until the sauce thickens and becomes velvety.
- Combine beef and sauce: Return the seared beef to the pan. Toss to coat each slice thoroughly in the sauce. Simmer gently for 3-5 minutes to marry flavors and reach perfect tenderness.
- Final seasoning: Adjust pepper and salt levels to taste. For a bolder kick, add an extra pinch of freshly cracked black pepper right before serving.
Tips and Tricks for Serving Like a Pro
Serve your Easy Jollibee Beef Pepper Steak Recipe: Simple & Delicious piping hot, garnished with crisp green onions or a sprinkle of freshly chopped parsley to add freshness and contrast. Pair it alongside steamed jasmine rice or garlic fried rice to soak up the luscious sauce. For an elevated presentation, plate the beef strips neatly with a side of buttered vegetables or a simple salad for color balance.
To keep the beef tender, do not overcook one combined with the sauce. Let the residual heat finish cooking while keeping it moist. If you prefer a thicker sauce, blend a cornstarch slurry (1 tsp cornstarch + 2 tsp water) and stir in at the final stage. leftovers taste even better the next day after the flavors meld, making it perfect for meal prep.
Prep and Cook Time
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total time: 35 minutes
Yield
Serves 4 hungry diners comfortably.
Difficulty Level
Easy – perfect for beginner to intermediate cooks wanting a satisfying meal in under an hour.
ingredients
- 500g beef sirloin or tenderloin, thinly sliced against the grain
- 1 medium onion, thinly sliced
- 1 cup mushrooms, sliced (button or cremini)
- 2 tablespoons vegetable oil
- 1 tablespoon butter
- 3 tablespoons soy sauce, divided
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 tablespoon freshly ground black pepper, divided
- 1 tablespoon all-purpose flour
- Salt to taste
Instructions
- In a medium bowl, combine beef slices with 1 tablespoon soy sauce and half the black pepper. Marinate for 15 minutes.
- Heat oil and butter in a large skillet over medium heat. Add onions and mushrooms, sauté until softened and slightly caramelized, about 5 minutes.
- transfer onions and mushrooms to a plate. Increase heat to high and sear the beef strips quickly until browned,2 minutes each side. Reserve beef separately.
- Sprinkle flour into the skillet; stir well and cook 1-2 minutes to form a roux with the remaining fat.
- Slowly add beef broth while stirring continuously. Stir in remaining soy sauce and Worcestershire sauce until the sauce thickens.
- Return onions, mushrooms, and beef to the pan. Stir to coat evenly and simmer for 3 minutes. Season with additional salt and black pepper as desired.
- remove from heat. Serve over steamed rice, garnished with green onions.
Chef’s Notes & Tips for Success
- For extra tenderness, use sirloin tips or tenderloin cuts sliced thinly against the grain.
- If you prefer less spicy, reduce black pepper but keep enough to maintain the classic kick.
- Gluten-free option: Substitute flour with cornstarch for thickening the sauce.
- Make ahead by prepping the beef and sauce components separately; reheat gently when ready to serve.
- For an extra umami boost, add a teaspoon of oyster sauce into the sauce base.
Serving Suggestions
Plate this rich and hearty beef pepper steak with fragrant jasmine or garlic rice. A crisp side salad with citrus vinaigrette can lighten the meal, while sautéed green beans or steamed broccoli add color and texture. Garnish with chopped fresh herbs or thinly sliced spring onions for a fresh finish that enhances the black pepper theme.
| Nutrient | Amount per serving |
|---|---|
| Calories | 320 kcal |
| Protein | 35 g |
| Carbohydrates | 8 g |
| Fat | 15 g |
Discover more Filipino favorites in our Filipino Restaurant Classics collection. For an in-depth guide on selecting the best beef cuts visit Beef it’s What’s For Dinner.
Q&A
Q&A: Easy Jollibee Beef Pepper Steak Recipe – Simple & Delicious
Q1: What makes Jollibee’s Beef Pepper Steak so popular?
A1: It’s the perfect harmony of tender beef strips, sautéed onions, and vibrant bell peppers all tossed in a savory, peppery sauce. The dish is comfort food at its best-rich, flavorful, and satisfying with every bite.
Q2: Can I recreate this classic Jollibee favorite at home easily?
A2: Absolutely! With just a handful of everyday ingredients and a little bit of love, you can whip up this mouthwatering Beef Pepper Steak in under 30 minutes. No need for elaborate steps-just simple cooking techniques that pack a punch.
Q3: What are the key ingredients for this recipe?
A3: You’ll need thinly sliced beef (sirloin or tenderloin works great),onions, bell peppers (green and red for color and crunch),garlic, soy sauce, oyster sauce, ground black pepper, and a bit of cornstarch to thicken the sauce. Rice on the side? Definitely recommended!
Q4: How do I achieve that perfect peppery sauce flavor?
A4: the secret lies in balancing freshly cracked black pepper with soy and oyster sauces to create a sauce that’s savory with a subtle kick. Adding garlic and letting the beef marinate briefly enhances the depth of flavor, making the pepper steak irresistible.
Q5: Any tips for tender, juicy beef?
A5: Slice the beef thinly against the grain and consider marinating it in a mixture of soy sauce, garlic, and a pinch of sugar for at least 15 minutes. Also, cook the beef quickly on high heat to lock in the juices and avoid overcooking.
Q6: Can I customize this recipe for my dietary preferences?
A6: Definitely! Swap beef for chicken or tofu if you prefer, and feel free to add your favorite vegetables like mushrooms or snap peas. For a gluten-free version, use tamari or coconut aminos in place of soy sauce.
Q7: What’s the best way to serve this dish?
A7: Serve your Beef pepper Steak hot over steamed white rice for that classic Filipino comfort meal. A side of pickled vegetables or a fresh cucumber salad adds a refreshing contrast.
Q8: How can I make this recipe kid-friendly?
A8: Tone down the black pepper if your kids are sensitive to spice, and perhaps increase the sweetness slightly by adding a touch of brown sugar or honey. The colorful veggies will also make it visually appealing to little eaters.
Q9: Is this dish suitable for meal prep?
A9: Yes! It reheats beautifully and can be stored in the fridge for up to three days. Just keep the veggies and beef together to soak in the flavorful sauce,then reheat in a pan or microwave for a quick,delicious lunch or dinner.
Q10: Why try making Jollibee Beef pepper Steak at home instead of just ordering?
A10: Cooking at home lets you control the ingredients, spice level, and portion size. plus, it’s incredibly satisfying to recreate a beloved fast-food classic in your own kitchen, impress friends and family, and enjoy fresh, warm, homemade goodness anytime you want.
With this Q&A in hand, you’re ready to master a simple, delicious Beef Pepper Steak that brings a taste of Jollibee right to your table!
Concluding Remarks
There you have it-a simple, flavorful twist on a beloved classic that brings Jollibee’s iconic Beef Pepper Steak right to your kitchen. With just a few easy steps and everyday ingredients, you can enjoy a comforting meal that’s both satisfying and delicious. Whether you’re cooking for family, friends, or a quick solo dinner, this recipe proves that homemade doesn’t have to be complicated. So go ahead, fire up your stove, and savor the perfect blend of tender beef, savory sauce, and that unmistakable peppery kick-your taste buds will thank you!
